Building on the momentum of the previous Lamb Summit, we plan to bring experts from the USA, Australia and the United Kingdom together to discuss:
- How to improve both the market value and the potential eating value of US lamb
- A taste test comparing grass fed vs grain fed vs imported lamb
- Production techniques from birth to slaughter to maximize flavor and tenderness
- Genetic changes to optimize the muscle per lb of carcass
If you missed Lamb Summit 2019, be sure to download the program below. This booklet will give you an idea of the important topics that were discussed as well as the speakers in attendance.